NTHP Footnotes
| footnote | Description | |
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| # | ||
| 2 | Cabinet Office Circular: June 2008: Click here Cabinet Manual 2008: April 2008: Click here |
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| 3 | Policy Framework for Occupational Regulation: A Guide for Government Agencies Involved in Regulating Occupations; December 2005 click here | |
| 4 | Code of Good Regulatory Practice: 28 Aug 2006 Click here | |
| 6 | Inquiry into the proposal to establish a trans-Tasman agency to regulate therapeutic products and Petition 2002/2 of Sue Kedgley and 30,457 others (I.6D) (9 December 2003) Click here | |
| 7 | Code of Good Regulatory Practice: 28 Aug 2006; Click here | |
| 8 | Guidelines on Regulatory Impact Analysis Requirements:Sep 2007 Click here Regulatory impact statement requirements Click here |
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| 9 | Introduction to HACCP: Food and Safety Information for New Zealand Business: May 2003 Click here |
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| 10 | Business Compliance Cost Statement: March 2001 Click here | |
| 13 | Benchmarks for industry-based Customer Dispute Resolution Schemes: Click here | |
| 14 | Canadian Department of Justice Resolving disputes - think about your options Click here also see Click here | |
| 16 | Substances that may be used in Listed Medicines in Australia: Dec 2007 Click here | |
| 18 | The use of the WHO-UMC system for Standardised case casuality Assessment: Click here | |
| 19 | When is there a case for intervention in an Occupation?: Click here | |
| 20 | When is there a case for Intervention in an occupation? Click here | |
| 21 | This is the original document that includes the policy framework for regulating occupations Click here Here it is in a Cabinet Circular... CO (99) 6 Click here It has been referenced in this NSW Government Fair trading document Click here |
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| 22 | Report on the Complaint relating to the New Zealand Food Standard 1996, Amendment No.11 A useful guide to good and bad processes of determining appropriate risk management responses to emerging or ‘noisy’ evidence (i.e. known as a ‘beat up’) of a safety issue can be found in the Regulation Review Select Committee report to Parliament regarding the Complaint relating to Food Standard Number 11, and the subsequent Minister of Health’s Expert Scientific Working Group’s report into the labelling of Bee Products. : Click here |
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| 27 | Introduction to HACCP: Click here | |
| 28 | NZFSA Recall guidance and also see NZFSA Recall guidance material : Click here |
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| 29 | New Zealand Guidelines Group, please see the seven levels of evidence on page 2 of “A Guideline for the management of heart failure” Click here The New Zealand Guidelines Group (NZGG) was set up in 1996 by the National Health Committee (NHC) as an informal network of expertise and information on guidelines development and implementation. As the network and work expanded the organisational infrastructure grew, and in July 1999 the NZGG became an independent incorporated society. The NZGG's main office is in Wellington and a satellite office is set up in Auckland. NZGG is funded by the Ministry of Health and through contracts with other health agencies such as ACC and the National Health Committee. |
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| 30 | Definition of Cohort Study: Click here | |
| 31 | Definition of a Case-Control Study: Click here |
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| 33 | Note: This can essentially be an adoption, with possible minor modifications, of the existing NZFSA food recall plan. Food Recall for Manufacturers: Click here | |
| If any links shown within this documents footnotes do not connect to the appropriate reference, an alternative source can be found here: http://www.nzhealthtrust.co.nz/NTHP_footnotes.zip this is a zip file of all the above webpages and pdf documents. | ||
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